Restaurant Manager

Our client is a fast\-growing quick\-service restaurant brand known for fresh, made\-to\-order food and a loyal local following. With a rapidly expanding footprint across Canada and the U.S., they offer a fast\-paced, team\-oriented environment and real opportunities to grow with the company. We are seeking a dedicated Restaurant Manager for a vibrant establishment in Leduc, AB. In this role, you will oversee daily restaurant operations, ensuring a high standard of service and customer satisfaction. You will be responsible for managing staff, coordinating with kitchen and service teams, and maintaining the overall efficiency of the restaurant. Your leadership will be key in creating a positive work environment and enhancing the dining experience for our guests. **Key responsibilities include:** \- Managing restaurant staff and scheduling shifts \- Ensuring compliance with health and safety regulations \- Overseeing inventory management and ordering supplies \- Training and mentoring team members \- Handling customer inquiries and resolving issues \- Implementing marketing strategies to boost sales and customer engagement. **Requirements** Proven experience in restaurant management or a similar role. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work in a fast\-paced environment and handle multiple tasks. Knowledge of food safety regulations and best practices.