Restaurant & Bar Manager (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses. Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation. At Colbert Collection, Food \& Beverage is not an add‑on – it is at the heart of the guest experience. For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are looking for a **Restaurant \& Bar Manager** who brings creativity, commercial thinking and strong leadership together, and who enjoys being present in the operation every day. This role is ideal for a hospitality professional who thrives in an environment where quality, individuality and hands‑on leadership define success. **Job Description** **Key Duties \& Responsibilities** * Shape and lead the entire Food \& Beverage experience – from restaurants and culinary operations to bars and events – ensuring consistency, profitability and a distinctive guest journey * Keep the F\&B concept dynamic by staying close to London’s dining scene, identifying trends and translating them into relevant, high‑quality offerings for our guests * Take ownership of standards, hygiene and compliance, ensuring exceptional quality and sanitation across all outlets in line with Minor Hotels guidelines * Manage commercial performance through thoughtful budgeting, menu engineering, pricing and cost control, always balancing creativity with financial responsibility * Build, lead and inspire a strong team by training, coaching and leading from the floor, creating a culture of pride, accountability and service excellence **Qualifications** **How can you succeed in this role** * A proven Restaurant \& Bar Manager, Food \& Beverage Manager or senior F\&B leader with experience in the luxury hospitality sector, ideally within London * A strong sense for quality, service and culinary detail, combined with a clear commercial mindset * Confident leadership skills with the ability to motivate, develop and retain teams in a hands‑on environment * Experience managing budgets, costs and supplier relationships within a high‑standards operation * A natural host with presence, professionalism and the ability to lead by example **Additional Information** **What You Can Expect** At Minor Hotels Europe \& Americas we are committed to shaping exciting careers worldwide and cross\-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: * Worldwide experience – diversity of 150 different nationalities. * Career development opportunities full of national and international challenges. * Wide range of training programmes to enhance your skills. * Wellbeing initiatives, including flexible working conditions. * Team member recognition programmes, including Memorable Dates. * Ability to make a difference through our sustainability programme and volunteering initiatives. * Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. **Are you looking for a new challenge?** **Apply now!** *Minor Hotels Europe \& Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.*