restaurant manager

**Overview** Languages English Education * College, CEGEP or other non\-university certificate or diploma from a program of 1 year to 2 years * or equivalent experience **Experience** 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Evaluate daily operations * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Train staff * Determine type of services to be offered and implement operational procedures * Conduct performance reviews * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Address customers' complaints or concerns * Manage events * Train staff in job duties, sanitation and safety procedures * Supervise and co\-ordinate activities of staff who prepare and portion food * Maintain records of stock, repairs, sales and wastage * Establish work schedules * Ensure that food and service meet quality control standards Additional information Work conditions and physical capabilities * Fast\-paced environment * Work under pressure * Attention to detail * Standing for extended periods * Walking Personal suitability * Client focus * Dependability * Efficient interpersonal skills * Excellent oral communication * Team player **Benefits** Financial benefits * Gratuities