restaurant manager

**Overview** Languages English Education * Secondary (high) school graduation certificate **Experience** 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Analyze budget to boost and maintain the restaurant’s profits * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Train staff * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Participate in marketing plans and implementation * Address customers' complaints or concerns * Provide customer service * Manage events Supervision * 11\-15 people Additional information Work conditions and physical capabilities * Repetitive tasks * Physically demanding * Standing for extended periods Personal suitability * Accurate * Client focus * Excellent oral communication * Flexibility * Organized * Team player **Benefits** Other benefits * Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self\-identifying as a member of these groups: Support for youths * Offers on\-the\-job training tailored to youth