restaurant manager

**Overview** Languages English Education * Bachelor's degree **Experience** 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Set staff work schedules * Supervise staff * Train staff * Organize and maintain inventory * Ensure health and safety regulations are followed * Address customers' complaints or concerns * Provide customer service Employment groups This employer promotes equal employment opportunities for all job applicants, including those self\-identifying as a member of these groups: Support for newcomers and refugees * Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths * Offers on\-the\-job training tailored to youth Support for Indigenous people * Participates in a government or community program or initiative that supports Indigenous people Supports for visible minorities * Participates in a government or community program or initiative that supports members of visible minorities