restaurant manager

**Overview** Languages English Education * College/CEGEP **Experience** 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Balance cash and complete balance sheets, cash reports and related forms * Ensure health and safety regulations are followed * Address customers' complaints or concerns * Provide customer service Additional information Work conditions and physical capabilities * Fast\-paced environment * Standing for extended periods **Benefits** Health benefits * Dental plan * Health care plan