restaurant manager

**Overview** Languages English Education * College/CEGEP **Experience** 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Analyze budget to boost and maintain the restaurant’s profits * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures * Conduct performance reviews * Cost products and services * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or concerns * Provide customer service * Manage events Supervision * 16\-20 people