restaurant manager

**Overview** Languages English Education * College/CEGEP **Experience** 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Determine type of services to be offered and implement operational procedures * Cost products and services * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Address customers' complaints or concerns * Provide customer service * Plan, organize, direct, control and evaluate daily operations Additional information Security and safety * Bondable * Criminal record check Work conditions and physical capabilities * Fast\-paced environment * Work under pressure * Tight deadlines * Attention to detail Personal suitability * Client focus * Dependability * Efficient interpersonal skills * Flexibility * Organized * Reliability * Team player