Restaurant Manager

**Role Description** This is a full\-time on\-site role for a Restaurant Manager at Cavita Restaurant, located in London. The Restaurant Manager will oversee daily operations, ensuring smooth service and maintaining high standards. Key responsibilities include managing staff, hiring and training team members, ensuring top\-tier customer satisfaction, and coordinating with the kitchen and service teams. Additionally, the role involves managing inventory, adhering to health and safety regulations, and contributing to the restaurant’s success through strategic decision\-making. **Qualifications** * Strong skills in Customer Service and a focus on ensuring Customer Satisfaction * Proficiency in Hiring, team building, and staff management * Excellent Communication skills for effective interaction with staff, customers, and vendors * Knowledge and experience in Food \& Beverage service and operations * Ability to manage time and handle multiple tasks efficiently in a fast\-paced environment * Experience in inventory management and understanding of health and safety standards * Proven leadership experience in a restaurant or hospitality setting * Relevant certifications (e.g., Food Safety, Health \& Hygiene) and knowledge of the London dining market are an advantage