restaurant manager

**Overview** Languages English Education * College/CEGEP **Experience** 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting * Rural area **Responsibilities** Tasks * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or concerns * Provide customer service Credentials Certificates, licences, memberships, and courses * Workplace Hazardous Materials Information System (WHMIS) Certificate * Safe Food Handling certificate * Food Safety Certificate Experience and specialization Computer and technology knowledge * Electronic cash register * MS Office * MS Outlook * Point of sale system Additional information Work conditions and physical capabilities * Work under pressure * Repetitive tasks * Attention to detail * Standing for extended periods