Resort Chef

**Location:** Nootka Sound and Newton Cove Resorts **Where Work Meets the Wild West Coast** At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests. We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment. **About The Role** The **Resort Chef** leads the culinary team and oversees all food and beverage program execution at the Nootka Sound and Newton Cove Resorts. Reporting to the Resort Manager, the role manages kitchen operations, staff performance, food quality, safety standards, and guest dining experience while ensuring efficient, high\-level meal production. **Key Responsibilities** * Oversee daily culinary operations, ensuring high\-quality food preparation, presentation, and consistency. * Lead, train, schedule, coach, and supervise kitchen staff; manage workflow and productivity. * Prepare menu items, set up stations, and complete food prep to support seamless service. * Manage dietary needs, allergies, last\-minute guest changes, and special meal requests. * Maintain strict food safety, sanitation, and VIHA compliance, including cleaning records and labeling. * Complete inventories, purchase supplies, and monitor food cost efficiency and waste reduction. * Coordinate equipment maintenance and report deficiencies to the Resort Manager. * Ensure proper storage practices (FIFO), labeling, dating, and organization of all products. * Support seasonal opening/closing procedures and enforce company policies and safety protocols. * Enhance guest experience through dining room interaction and greeting guests during arrivals/departures. **Qualifications** ***Required*** * At least 2 years relevant kitchen leadership experience * Legally entitled to work in Canada * Computer literacy (Word, Outlook, Excel) * Food Safe Level 1 * WHMIS certification * Strong leadership, kitchen management, and communication skills **Preferred** * OFA1 (Occupational First Aid Level 1\) * Food Safe Level 2 * Red Seal certification, or equivalent **What We Expect From You** Every employee plays a key role in creating a professional, welcoming, and solution\-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard\-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia. We are seeking individuals who: * Work well with others. You value teamwork and contribute to a positive, respectful workplace. * Follow direction and take initiative. You can listen, learn, and deliver your best every day. * Solve problems calmly and effectively. You focus on finding solutions. * Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity. * Can blend work and adventure. Our staff live and work on\-site to deliver exceptional guest experiences for our guests while growing both personally and professionally. If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here! **What You Can Expect From Us** * Comfortable staff accommodation and meals during the operating season. * A positive, safe, and respectful work environment where teamwork and communication come first. * Opportunities for personal and professional growth with supportive leaders and mentors. * Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness. * A supportive and collaborative work culture rooted in respect, professionalism, and fun. **Apply today!**