operations manager, restaurant chain

**Overview** Languages English Education * College/CEGEP **Experience** 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. **Responsibilities** Tasks * Determine type of services to be offered and implement operational procedures * Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Address customers' complaints or concerns * Provide customer service * Plan, organize, direct, control and evaluate daily operations Supervision * 3\-4 people Additional information Work conditions and physical capabilities * Fast\-paced environment * Work under pressure * Tight deadlines * Repetitive tasks * Handling heavy loads * Physically demanding * Attention to detail * Combination of sitting, standing, walking * Standing for extended periods * Large workload Personal suitability * Accurate * Client focus * Dependability * Efficient interpersonal skills * Excellent oral communication * Excellent written communication * Flexibility * Organized * Reliability * Team player