General Manager : Mediterranean Concept

Central London A GBP 55,000 : A GBP 60,000 A design:led, intimate restaurant focused on Mediterranean cooking and a strong wine offering is looking for a General Manager to take full ownership of the operation. This is a hands:on role with real autonomy, working closely with the owners to shape the culture, standards, and overall direction from day one. **The Role** * Full responsibility for the day:to:day running of the restaurant * Build, lead and develop a team of 15 * Drive standards across service, guest experience, and presentation * Manage suppliers, ordering, and stock control * Own the numbers : P and L, GP, costs, and performance * Work closely with the kitchen team to ensure a joined:up approach **The Person** * Proven experience as a General Manager within a quality independent restaurant * Leads from the front and thrives in a floor:based role * Commercially sharp : confident with P and L, GP, ordering and invoicing * Strong people leader : able to train, develop and hold standards * Clear communicator with fluent spoken and written English * Genuine passion for hospitality, food, wine, and guest experience 48 covers A GBP 50 average spend Team of 15