Director, Food & Beverage

**Company Description** Fairmont The Palm is a luxury, world\-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo \- Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai \- The Art Of Well Being and the Fairmont Falcons Kids’ Club. **Job Description** Fairmont The Palm is offering a career opportunity for an experienced Director, Food \& Beverage. **What Is In It For You** * Employee benefit card offering discounted rates in Accor worldwide * Learning programs through our Academies and the opportunity to earn qualifications while you work * Opportunity to develop your talent and grow within your property and across the world * Ability to make a difference in the local community through our Corporate Social Responsibility activities. Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties: * Consistently offer professional, friendly and engaging service * Lead and manage the day to day operations of the Food \& Beverage Division ensuring all service standards are followed * Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests * Lead and support all Food \& Beverage departments in the achievement of their financial and operational targets * Prepare annual budgets and administer in a fiscally responsible manner * Implement effective control of food, beverage, labour and operating expenses throughout the F\&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets therein * Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits * Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth * Follow department policies, procedures and service standards * Follow all safety policies * Other duties as assigned **Qualifications** Your experience and skills include: Previous Food \& Beverage experience in the same role in luxury hotels and restaurants. * At least 7\-10 years of progressive leadership experience in luxury hotel food \& beverage operations in a union environment * Computer literate in Microsoft Window applications required * University/College degree in a related discipline required * Strong interpersonal and problem solving abilities * Highly responsible \& reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times