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Job Description
**Job Description – Assistant Professor**
**Department of Bachelor of Hotel Management (BHM)**
**AIMS Institutes, Bengaluru**
**About AIMS Institutes**
AIMS Institutes is a leading higher education institution known for academic excellence, industry\-oriented learning, and holistic development. With a strong reputation in professional education, AIMS Institutes is committed to preparing students for successful careers in hospitality and service industries.
**Job Summary**
We are looking for a dynamic and experienced professional for the position of Assistant Professor in the BHM Department. The candidate should possess strong academic credentials with proven expertise in teaching, academic administration, and Food \& Beverage operations. Prior experience in NAAC accredited institutions is essential.
Eligibility Criteria
* Ph.D. in Hotel Management / Hospitality Management / Tourism Management / Management or relevant discipline (Mandatory)
* Master’s Degree in Hotel Management / Hospitality Management or related field from a recognized university.
* Minimum relevant teaching experience in higher education institutions.
* Experience in academic administration and departmental coordination.
* Hands\-on industry knowledge in complete Food \& Beverage operations.
* Prior experience in NAAC accredited colleges/institutions is mandatory.
* Strong communication, leadership, and mentoring skills.
Key Responsibilities
* Deliver high\-quality teaching for BHM undergraduate programs.
* Teach core subjects related to Food Production, Food \& Beverage Service, Front Office, Housekeeping, Hospitality Operations, and Management subjects.
* Train students in practical hospitality skills with industry standards.
* Manage and supervise Food \& Beverage labs, training restaurants, banquets, and practical sessions.
* Prepare lesson plans, study materials, assignments, and assessments.
* Handle student mentoring, internships, projects, and placement support.
* Coordinate academic schedules, university compliance, and departmental documentation.
* Contribute actively to NAAC accreditation processes, IQAC activities, and quality initiatives.
* Organize workshops, guest lectures, industry visits, events, and hospitality training programs.
* Build industry linkages for internships and placements.
* Support admissions, student engagement, and institutional development initiatives.
**Desired Skills**
* Strong practical expertise in complete F\&B operations.
* Excellent classroom delivery and student engagement skills.
* Leadership and administrative capabilities.
* Knowledge of hospitality industry trends and standards.
* Ability to manage labs, events, and training operations effectively.
* Proficiency in digital teaching tools and documentation systems.
Skills: higher education,bhm,hospitality management,academic administration,hotel
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