Accountant

**Job Summary** We are seeking a detail\-oriented and organized Accountant to join our team in the Food/Catering industry. The successful candidate will manage financial transactions, budgeting, and reporting, ensuring the accuracy and compliance of all financial activities related to catering/food operations. You will work closely with the management team to maintain financial records, prepare reports, and ensure effective financial planning for the business. **Key Responsibilities:** * **Financial Management** : Manage the daily financial operations including accounts payable/receivable, payroll, and general ledger. * **Budgeting \& Forecasting** : Assist in creating and maintaining financial forecasts, operating budgets, and monthly financial reporting, with a focus on cost control and profitability in catering operations. * **Invoice Processing** : Ensure accurate and timely processing of invoices related to catering events, vendor payments, and client billings. * **Cost Tracking** : Monitor and track food, labor, and supply costs to ensure efficient use of resources and profitability for catering services. * **Financial Reporting** : Prepare monthly, quarterly, and annual financial statements and reports (P\&L, balance sheet, cash flow) for management review. * **Tax Compliance** : Ensure compliance with tax laws and regulations, preparing and submitting any necessary tax filings. * **Vendor Management** : Maintain records of payments, resolve discrepancies with suppliers, and manage relationships with vendors. * **Bank Reconciliation** : Reconcile bank statements and cash balances regularly to ensure accurate financial records. * **Audit Preparation** : Assist in the preparation for audits by providing required documentation and reports. * **Inventory Control** : Collaborate with the inventory team to track and manage stock levels, ensuring that purchases are in line with catering demand and budget. * **Regulatory Compliance** : Ensure adherence to all relevant financial laws and regulations in the UAE, including VAT and payroll taxes. **Qualifications and Requirements:** * Bachelor’s degree in Accounting, Finance, or a related field (or equivalent professional qualification). * Previous accounting experience, ideally in the hospitality or catering industry. * Strong knowledge of accounting principles, VAT, and financial reporting. * Proficiency in accounting software (e.g., QuickBooks, Sage, or similar) and MS Office Suite (Excel, Word). * Strong attention to detail, with excellent analytical and problem\-solving skills. * Ability to manage multiple tasks and meet deadlines in a fast\-paced environment. * Good communication skills and the ability to work effectively with teams. **Preferred:** * Experience with catering\-specific financial operations (e.g., event billing, menu pricing, vendor management). * Knowledge of UAE tax laws, payroll regulations, and VAT practices. **Working Conditions:** * Full\-time position based in \[Location].