Storekeeper Class I - PACC Vocational Centre

**PACC VOCATIONAL CENTRE \- International Programs Office (LBPSB) \- Pointe Claire** **Director: Marilyn Aon** **Schedule: 9:30am \- 5:30pm** **Qualifications** Hold a Diploma of Vocational Studies in a specialty appropriate for the class of employment, a Secondary School Diploma or a diploma or an attestation of studies recognized as equivalent by the competent authority and have two (2\) years of pertinent experience. **Other Requirements** * Must be fluent in French and English * Working knowledge of Chef Tec software would be an asset * Knowledge of CSST/MAAPAQ food approved safety standards and protocols would be an asset. * Knowledge of Outlook email and Google platform * Must be able to move/lift heavy loads **Nature Of The Work** The principal and customary work of an employee in this class of employment consists in being responsible for a store or warehouse and in performing various tasks related to its operation. If necessary, the employee must, in addition, perform the characteristic functions of the class of employment of class I storekeeper. **Daily Tasks/Dossiers** * Using a cash register and counting total daily sales and responsible for storing it in the safe. * Serve the Customers in a professional manner * Fill and refill : \- Display shelves, refrigerated display counter; etc; * Keep packaging inventory ready to use: \- Bread Bags, cake boxes, poly bas * Keep the Boutique clean: \- Dry good shelves, remove shelves from refrigerator display counter, keep * Keep display windows clean * Presentation \& Labels: \- make sure products are labelled properly, selling goods are well displayed.. * Closing : Balance your cash, window curtains are down * Receiving orders of food stock and organizing and storing correctly * Responsible for keeping Boutique shelves and displays clean * Maintenance of fridge and freezer cleanliness * Washing j cloths – laundry