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Full-time
On-site
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Job Description
**SEXY ROMAN**
Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand\-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses. Alluring cocktails with a table\-side martini cart, thoughtfully curated worldly wines, and a vibrant bar will keep the revelry going. Sexy Roman is more than a restaurant it is a big, bold and buzzing experience.
**JOIN OUR TEAM IF. . .**
**YOU ARE LOOKING FOR:**
* Fun, vibrant atmosphere.
* Polished, sleek, high\-end space.
* Work alongside a team of true hospitality professionals and culinary talents.
* A dynamic leadership team that celebrates you for your individuality.
* Supportive team and leadership.
**WHAT MAKES US UNIQUE**
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
**WHAT WE EXPECT:**
**RESTAURANT OPERATIONS OVERSIGHT**
* Execute and maintain quality and consistency of food and service with full adherence to standards; to acquire and protect restaurant sales \- act with a sense of urgency, be friendly, professional, and engaged.
* Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service
* Understand the market and surrounding areas (i.e. restaurants, businesses, hotels)
* Regularly measure and evaluate service through company service audits, and leveraging guest/employee feedback
* Maintain the highest level of safety, security, sanitation, and cleanliness of facility
* Look for and take action regarding Repairs \& Maintenance
* Must understand how to use basic computer applications and POS systems
* Drive all standards in day\-to\-day operations
* "Inspire, Inspect, and Inform" restaurant personnel on a daily basis
**SENIOR MANAGEMENT**
* Be a resource and leader to the management team to develop people and manage systems.
* Assist and support managers with work assignments.
* Develop hourly staff positions within the restaurant, assist with conducting quarterly restaurant staff evaluations.
* Hire great talent and terminate any member of the staff on an as needed basis.
* Develop plans for continuous improvement in the restaurant's service levels.
* Assist with ideas for Sexy Roman's PR, Marketing, and Sales Building efforts/tactics for both the restaurant and the food operations at the W Hotel.
* Must firmly confront poor performance while also recognizing and rewarding good performance.
* Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs.
* Instill a culture of excellence and inspire confidence throughout the restaurant staff while displaying strong leadership skills.
* Implement efficient and productive systems/processes in all departments (staffing levels, etc.).
* Must be compliant with all Arizona State labor/hiring laws, Department of Health standards, and OSHA standards.
**FINANCIAL AND P\&L ADHERENCE**
* Understand and take action with financial responsibilities (sales tracking, labor, waste, breakage, PPA, proper tip reporting, manage costs).
* Accurately process and submit payroll.
* Execute and coach timely use of waste sheets and labor proforma.
* Ensure cash, credit, and other receipts by following company cash handling/reconciliation procedures are followed.
* Work towards the development plan to meet or surpass expectations set by P\&L projections with an eye toward maximizing efficiency and productivity.
* Seek better efficiency and productivity.
* Take accountability for costs and budgets and assist other managers with theirs.
**IDEAL CANDIDATE WILL HAVE:**
* Minimum of 2 years of Senior Manager or Assistant General Manager experience in a service\-oriented position within a fine dining restaurant.
* Strong customer service skills, with the ability to provide personalized recommendations to guests.
* Strong organizational and time management skills with a particular attention to detail.
* Must be available to wore irregular hours, shifts, weekends, special events, weekends and holidays.
* Strong food and beverage knowledge.
**PHYSICAL REQUIREMENTS**
The physical requirements listed below are examples of those of the Senior Manager may need to perform in order to carry out essential job functions:
* Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
* Ability to work in hot and cold environments.
* This type of work involves a combination of sitting, walking, and standing for periods of time.
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
**ALLIANCE HOSPITALITY GROUP**
**Our Mission**
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.
**What Makes Us Unique**
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
**WE OFFER:**
* $85\-$95K Annual Salary \+ 20% Quarterly Bonus
* 401K Retirement Savings
* Medical/Dental/Vision Insurance
* Free meal per shift
* Growth \& Development opportunities
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