Restaurant manager

* Education: Secondary (high) school graduation certificate * Experience: 1 year to less than 2 years Tasks * Monitor revenues to determine labour cost * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Organize and maintain inventory * Ensure health and safety regulations are followed * Participate in marketing plans and implementation * Address customers' complaints or concerns Work conditions and physical capabilities * Fast\-paced environment * Repetitive tasks * Standing for extended periods Personal suitability * Excellent oral communication * Team player * Ability to multitask Employment terms options * Evening Employment terms options * Morning * Weekend * Work Term: Permanent * Work Language: English * Hours: 40 hours per week