Restaurant manager

* Work Term: Permanent * Work Language: English * Hours: 30 to 40 hours per week * Education: Secondary (high) school graduation certificate * Experience: 1 to less than 7 months Tasks * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Modify food preparation methods and menu prices according to the restaurant budget * Monitor staff performance * Recruit staff * Supervise staff * Determine type of services to be offered and implement operational procedures * Conduct performance reviews * Cost products and services * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Address customers' complaints or concerns * Manage events Supervision * Working groups Computer and technology knowledge * Electronic cash register * MS Excel * MS PowerPoint * MS Windows * MS Word Security and safety * Criminal record check Transportation/travel information * Own transportation Work conditions and physical capabilities * Work under pressure * Repetitive tasks * Physically demanding * Combination of sitting, standing, walking * Large workload Personal suitability * Client focus * Excellent oral communication * Flexibility * Organized * Reliability * Team player * Ability to multitask Screening questions * Are you authorized to work in Canada? * Are you available for shift or on\-call work? * Do you have experience working in this field? * Do you live near the job location? Employment terms options * Early morning * Evening * Shift * Flexible hours * Night * On call Financial benefits * As per collective agreement **Other Benefits** * Free parking available * On\-site amenities * Parking available