Restaurant manager

* Work Term: Permanent * Work Language: English * Hours: 40 hours per week * Education: College/CEGEP * Experience: 3 years to less than 5 years Work setting * Urban area Budgetary responsibility * $500,001 \- $1,500,000 Tasks * Analyze budget to boost and maintain the restaurant's profits * Plan and organize daily operations * Recruit staff * Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Participate in marketing plans and implementation * Address customers' complaints or concerns * Provide customer service * Plan, organize, direct, control and evaluate daily operations Supervision * 11\-15 people Computer and technology knowledge * Electronic cash register * MS Access * MS Excel * MS Office * MS Windows * MS Word * Point of sale system * Spreadsheet Security and safety * Bondable Transportation/travel information * Own transportation Work conditions and physical capabilities * Fast\-paced environment * Work under pressure * Tight deadlines * Attention to detail * Combination of sitting, standing, walking * Standing for extended periods Personal suitability * Accurate * Client focus * Dependability * Efficient interpersonal skills * Excellent oral communication * Excellent written communication * Flexibility * Organized * Reliability * Team player Employment terms options * Early morning * Evening * Flexible hours Employment terms options * Morning * Night * Day * Weekend