Director of Catering

Our unique hotel and brand has an exciting opportunity to join our team as the Director of Catering. The Director of Catering reports to the Director of Sales and is responsible for the sales and service of guestrooms, group and catering bookings, catering/event services to meet or exceed revenue goals. The Sales and Catering Manager is also responsible for account management, building long\-term, value\-based relationships. **Compensation:** $70,000 \- $75,000 yearly